Restaurant Team Leader — Guest Experience & Growth

CAVA - Addison; Dallas (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more!

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and  

FREE CAVA Meal for every shift worked

Job summary

CAVA is seeking Team Leaders in Dallas to bring our mission, values and guest-focused service to life on every shift. You will lead a team, promote a positive work environment, and help ensure quality food and hospitality for our guests.

Work with General Managers and Assistant GMs, delegate routines, train teammates, manage opening/closing, inventory, cash handling, and food safety compliance while delivering outstanding guest experiences. Benefits start with early wage access.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Lead daily operations and foster a positive work environment
• Delegate routines and tasks to the team
• Ensure service standards and timely food presentation
• Collaborate with General Managers and Assistant GMs to meet goals

Job description

CAVA is seeking Team Leaders in Dallas to bring our mission, values and guest-focused service to life on every shift. You will lead a team, promote a positive work environment, and help ensure quality food and hospitality for our guests.

Work with General Managers and Assistant GMs, delegate routines, train teammates, manage opening/closing, inventory, cash handling, and food safety compliance while delivering outstanding guest experiences. Benefits start with early wage access.