Restaurant Team Leader: Growth, Training & Guest Experience

CAVA - Hwy 55; Cary (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Early Wage Access

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free meal

Job summary

CAVA in Cary, NC is seeking a Team Leader to guide daily operations and foster a welcoming guest experience. You will lead Team Members, collaborate with managers, and ensure standards are met across service, food safety, and training.

The role emphasizes coaching, inventory oversight, and ensuring timely, quality service during shifts. Ideal for a hands-on leader who thrives in a fast-paced, guest-focused environment.

Qualifications

• Leads and develops Team Members to promote guest satisfaction.
• Maintains food safety practices and cleanliness standards.
• Manages daily operations, including opening/closing and cash handling.

Responsibilities

• Open and close the restaurant and handle daily duties.
• Place food orders and manage inventory.
• Cash handling and guest service responsibilities.
• Lead and train Team Members; promote positive work environment.
• Support food safety practices and cleanliness.

Skills

Team leadership

Customer service

Food safety awareness

Cash handling

Inventory management

Coaching teammates

Tools

POS system

Job description

CAVA in Cary, NC is seeking a Team Leader to guide daily operations and foster a welcoming guest experience. You will lead Team Members, collaborate with managers, and ensure standards are met across service, food safety, and training.

The role emphasizes coaching, inventory oversight, and ensuring timely, quality service during shifts. Ideal for a hands-on leader who thrives in a fast-paced, guest-focused environment.