Restaurant Team Leader – Growth & Guest Experience

Harri; Wayne (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

FREE CAVA Meal for every shift worked

Job summary

CAVA is seeking a Team Leader to help bring our mission and values to life in our restaurant. You will lead the team daily, promote a positive work environment, and ensure we deliver on commitments to guests.

As a TL, you will collaborate with management to delegate tasks, maintain standards, and support training and development. The role emphasizes hospitality, teamwork, and operational excellence in a fast-paced setting.

Qualifications

• Experience leading restaurant teams and delivering strong guest experiences.
• Ability to coach, develop, and cross-train team members.
• Strong focus on food safety, sanitation, and operational standards.

Responsibilities

• Lead daily restaurant operations and service delivery.
• Assist with opening and closing procedures and shift leadership.
• Place food orders, monitor inventory, and manage cash handling as needed.
• Uphold food safety practices and maintain cleanliness standards.

Skills

Team leadership

Customer service

Coaching

Food safety

Operational excellence

Job description

CAVA is seeking a Team Leader to help bring our mission and values to life in our restaurant. You will lead the team daily, promote a positive work environment, and ensure we deliver on commitments to guests.

As a TL, you will collaborate with management to delegate tasks, maintain standards, and support training and development. The role emphasizes hospitality, teamwork, and operational excellence in a fast-paced setting.