Restaurant Team Leader: Grow, Lead & Delight Guests

Harri; Commack (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine, 

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and 

Free CAVA Meal for every shift worked

Job summary

CAVA is seeking a Team Leader to bring its mission, values, and guest-focused standards to life in our restaurant. You will lead daily operations, promote a positive work environment, and ensure tasks are completed while upholding food safety practices.

You will mentor Team Members, support training, and help execute opening/closing procedures, inventory, and cash handling with a focus on guest satisfaction and efficiency.

Qualifications

• Demonstrated hospitality with guests and team members.
• Coaches and supports cross-training as the business grows.
• Models sound decision making and resolves store issues promptly.

Responsibilities

• Open and close the restaurant and manage daily operations.
• Place food orders, conduct inventory, and handle cash when needed.
• Support training and development of Team Members; promote a positive work environment.

Skills

Hospitality

Team leadership

Coaching

Communication

Decision making

Job description

CAVA is seeking a Team Leader to bring its mission, values, and guest-focused standards to life in our restaurant. You will lead daily operations, promote a positive work environment, and ensure tasks are completed while upholding food safety practices.

You will mentor Team Members, support training, and help execute opening/closing procedures, inventory, and cash handling with a focus on guest satisfaction and efficiency.