Restaurant Team Leader — Flexible Schedule & Growth

Jack-in-the-Box; Concord (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is seeking a first-line operational supervisor at an independently owned franchise. You will supervise and train team members, assist in daily activities, and help create a fun, friendly, clean and safe dining environment.

You must read and write in English, lift 10–65 lbs, and be willing to work a flexible schedule in a fast-paced restaurant. You will model good behavior, ensure food quality and safety, and adapt as priorities shift throughout shifts.

Qualifications

• Have a minimum of 6 months experience in the restaurant industry.
• Read and write in English.
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior that motivate and inspire others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high-energy environment that requires you to shift priorities.

Skills

Restaurant experience

Job description

Jack in the Box is seeking a first-line operational supervisor at an independently owned franchise. You will supervise and train team members, assist in daily activities, and help create a fun, friendly, clean and safe dining environment.

You must read and write in English, lift 10–65 lbs, and be willing to work a flexible schedule in a fast-paced restaurant. You will model good behavior, ensure food quality and safety, and adapt as priorities shift throughout shifts.