Restaurant Team Lead — Growth, Bonus & Flexible Benefits

Jack in the Box; Gonzales (CA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x/yr

Flex scheduling

Medical/Dental/Vision

Advancement opportunities

Tuition reimbursement

Free meals on your shift

Job summary

Jack in the Box franchise is seeking a first-line operational supervisor to help manage daily restaurant activities in California. You will lead team members, ensure fast service, maintain food quality and safety, and model positive, energetic behavior in a busy environment.

Requirements include at least 6 months in the restaurant industry, ability to read/write English, lifting 10-65 lbs, and a flexible schedule.

Qualifications

• Minimum 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior that motivate and inspire others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high-energy environment that requires you to shift priorities.

Skills

Restaurant experience

English literacy

Flexible schedule

Job description

Jack in the Box franchise is seeking a first-line operational supervisor to help manage daily restaurant activities in California. You will lead team members, ensure fast service, maintain food quality and safety, and model positive, energetic behavior in a busy environment.

Requirements include at least 6 months in the restaurant industry, ability to read/write English, lifting 10-65 lbs, and a flexible schedule.