Restaurant Team Lead - Growth & Flexible Scheduling

Jack-in-the-Box; Charlotte (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

Free meals on shift

Job summary

Jack in the Box is seeking a first-line operational supervisor to train and lead team members in our busy restaurant.

You will supervise daily activities, model positive behavior, create a fun, safe and clean environment, and ensure food quality and safety in a fast-paced setting.

Requirements include a minimum of 6 months restaurant experience, ability to read/write in English, lift 10–65 lbs, and a flexible schedule. Pay ranges $12-17/hr with benefits and opportunities for advancement.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10–65 lbs.
• Willing and able to work a flexible schedule.

Responsibilities

• Supervise daily activities to achieve excellent performance.
• Role model behavior that motivates and inspires others.
• Create a fun, friendly, clean and safe environment.
• Demonstrate strong awareness of food quality and safety.
• Work in a fast-paced, high-energy environment with shifting priorities.

Skills

English literacy

Job description

Jack in the Box is seeking a first-line operational supervisor to train and lead team members in our busy restaurant.

You will supervise daily activities, model positive behavior, create a fun, safe and clean environment, and ensure food quality and safety in a fast-paced setting.

Requirements include a minimum of 6 months restaurant experience, ability to read/write in English, lift 10–65 lbs, and a flexible schedule. Pay ranges $12-17/hr with benefits and opportunities for advancement.