Restaurant Team Lead — Lead, Coach & Deliver Great Service

Harri

Des Plaines (IL)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Early Wage Access
Health insurance
Dental insurance
Vision insurance
Telemedicine
Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
Free CAVA Meal for every shift worked

Job summary

CAVA is seeking Team Leaders to bring our mission and guest-focused service to life in our restaurants. TLs work with the Assistant General Manager and General Manager to lead daily operations, promote a positive work environment, and deliver on commitments to guests.

They delegate routines, ensure standards, and support training and development of Team Members. This role offers opportunities to grow within a fast-paced, hospitality-driven culture and to contribute to memorable guest experiences

Qualifications

  • Lead the team daily and promote a positive work environment.
  • Coach, develop, and support cross-training as the business grows.
  • Support restaurant operations including opening/closing, placing orders, inventory, and cash handling.

Responsibilities

  • Open and close the restaurant shifts and manage key duties.
  • Ensure food safety practices and maintain cleanliness standards.
  • Delegate routines and tasks to team members while ensuring standards.
  • Support training and development of Team Members.
  • Collaborate with management to deliver exceptional guest experiences.

Skills

Team leadership
Guest service
Shift supervision
Food safety awareness

Job description

CAVA is seeking Team Leaders to bring our mission and guest-focused service to life in our restaurants. TLs work with the Assistant General Manager and General Manager to lead daily operations, promote a positive work environment, and deliver on commitments to guests.

They delegate routines, ensure standards, and support training and development of Team Members. This role offers opportunities to grow within a fast-paced, hospitality-driven culture and to contribute to memorable guest experiences

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