Restaurant Team Lead: Grow, Lead & Delight Guests

CAVA - Clift Farm; Madison (AL); Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Early Wage Access

Health

Dental

Vision

Telemedicine

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave

Parental leave

Community service leave

Free CAVA meal for every shift worked

Resumo da oferta

CAVA - Clift Farm is seeking Team Leaders to bring our mission and hospitality to life in our Madison, AL restaurant. TLs work with the General Managers to guide daily operations and training while delivering a welcoming guest experience.

As a TL, you’ll open/close shifts, manage food safety standards, assist with inventory and cash handling, and support a positive, fast-paced environment. Competitive benefits apply.

Qualificações

• Hospitality mindset and guest service focus.
• Ability to coach and develop teammates through cross-training.
• Ability to open/close restaurant and handle daily operations responsibly.

Responsabilidades

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Descrição da oferta de emprego

CAVA - Clift Farm is seeking Team Leaders to bring our mission and hospitality to life in our Madison, AL restaurant. TLs work with the General Managers to guide daily operations and training while delivering a welcoming guest experience.

As a TL, you’ll open/close shifts, manage food safety standards, assist with inventory and cash handling, and support a positive, fast-paced environment. Competitive benefits apply.