Restaurant Team Lead — Grow, Lead & Serve Guests

CAVA - Plantation Pointe; Plantation (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more!

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and**

FREE CAVA Meal for every shift worked

Job summary

CAVA is seeking Team Leaders to embody our mission and values, guiding daily operations, promoting a positive work environment, and delivering on commitments to guests. TLs collaborate with management to delegate routines, ensure standards, and support training across the team.

You will help with opening and closing the restaurant, handling food orders, inventory, and cash handling, while upholding food safety practices and a high level of service.

Qualifications

• Experience leading restaurant teams or high-volume service environments.
• Ability to train and develop Team Members across shifts.
• Committed to food safety practices and cleanliness standards.

Responsibilities

• Lead daily operations and promote a positive work environment.
• Delegate routines and ensure standards are executed; support training of Team Members.
• Open and close the restaurant, place food orders, conduct inventory and handle cash.
• Support food safety initiatives and ensure proper practices are followed.
• Model sound decision making and help resolve issues that arise.
• Support deployment on shifts to ensure high service levels and timely food presentation.

Skills

Team leadership

Coaching

Food safety

Inventory management

Cash handling

Guest focus

Communication

Problem solving

Shift deployment

Job description

CAVA is seeking Team Leaders to embody our mission and values, guiding daily operations, promoting a positive work environment, and delivering on commitments to guests. TLs collaborate with management to delegate routines, ensure standards, and support training across the team.

You will help with opening and closing the restaurant, handling food orders, inventory, and cash handling, while upholding food safety practices and a high level of service.