Restaurant Team Lead — Flexible Scheduling & Growth

Jack-in-the-Box; Shelby (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is seeking a first-line operations supervisor to train and lead team members at a franchise-owned restaurant in Shelby, NC. This role involves supervising daily activities, maintaining a fun and safe work environment, and ensuring quality and speed in a fast-paced setting.

You will model positive behavior, help the crew grow, and bring a positive attitude to every shift. The position offers advancement opportunities and practical benefits.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Read and write in English.
• Ability to lift and carry 10–65 lbs.
• Willingness to work a flexible schedule.

Responsibilities

• Supervise and assist in daily activities to achieve excellent performance.
• Role model behavior to motivate and inspire others.
• Create a fun, friendly, clean and safe work environment.
• Demonstrate strong awareness of food quality and safety.
• Work in a fast-paced, high-energy environment with shifting priorities.

Skills

English proficiency

Job description

Jack in the Box is seeking a first-line operations supervisor to train and lead team members at a franchise-owned restaurant in Shelby, NC. This role involves supervising daily activities, maintaining a fun and safe work environment, and ensuring quality and speed in a fast-paced setting.

You will model positive behavior, help the crew grow, and bring a positive attitude to every shift. The position offers advancement opportunities and practical benefits.