Restaurant Supervisor: Service-Driven Leader with Growth

schultehotelcareers; Carmel-by-the-Sea (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health Insurance

401k Plan + Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team. We are a leading hospitality company with a focus on service culture and employee development.

You will supervise restaurant staff, train and motivate teams, and ensure service meets our standards. This role requires strong guest service, multi-tasking, and flexible hours in a fast-paced environment.

Qualifications

• High School education required.
• 2+ years in restaurant/bar experience leading shifts without supervision.
• Bartending certification preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff
• Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards
• Performs restaurant opening and/or closing duties
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully resolves guest requests
• Perform various other duties as assigned

Skills

Communication

Team Player

Multi-tasking

Flexible Hours

Alcohol Serving Knowledge

Labor Law Knowledge

Education

High School

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team. We are a leading hospitality company with a focus on service culture and employee development.

You will supervise restaurant staff, train and motivate teams, and ensure service meets our standards. This role requires strong guest service, multi-tasking, and flexible hours in a fast-paced environment.