Restaurant Manager: Service Leader & People Growth

schultehotelcareers; Baton Rouge (LA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k

Parental Leave

PTO

Holiday Pay

Pet Insurance

EAP

Discounts

Job summary

Schulte Hospitialty Group is seeking a dynamic Restaurant Manager to lead front of house operations in a growing hospitality environment. You will train staff, supervise a team, and ensure excellent guest service while maintaining safety and quality standards. Strong leadership and the ability to manage busy shifts are essential.

We offer a flexible, employee-focused workplace with opportunities for career growth and a robust benefits package. Weekend and holiday availability are often required.

Qualifications

• Minimum of two years food and beverage supervisory experience.
• Ability to manage front of house operations and staff.
• Excellent communication and leadership capabilities.

Responsibilities

• Oversee front of house operations for the restaurant and hotel.
• Provide training, direction, and hands-on support to staff.
• Direct associates and supervisors to achieve goals of food and beverage operations.

Skills

Leadership

Team player

Communication

Time management

Education

High School Diploma/GED

Job description

Schulte Hospitialty Group is seeking a dynamic Restaurant Manager to lead front of house operations in a growing hospitality environment. You will train staff, supervise a team, and ensure excellent guest service while maintaining safety and quality standards. Strong leadership and the ability to manage busy shifts are essential.

We offer a flexible, employee-focused workplace with opportunities for career growth and a robust benefits package. Weekend and holiday availability are often required.