Restaurant Supervisor: Lead Service & Team Growth

Schulte Restaurant Group; California (MO); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Virtual Mental Health

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group in Carmel-By-The-Sea, CA, seeks a dynamic Restaurant Supervisor to lead restaurant staff, ensure service standards, and maintain guest satisfaction. You will train, coach, and supervise shifts while upholding safety and sanitation policies.

The role requires at least two years of restaurant/bar leadership, high school diploma, and preferred bartending and alcohol awareness certifications.

Qualifications

• High School diploma or equivalent.
• At least 2 years leading shifts in a restaurant/bar.
• Bartending certification and alcohol awareness preferred.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff.
• Directs and assigns restaurant employees to meet service standards.
• Performs restaurant opening and/or closing duties.
• Reinforces customer service and resolves guest requests.
• Performs other duties as assigned.

Skills

Staff supervision

Customer service

Communication

Multitasking

Flexibility

Education

High School

Bartending certification preferred

Alcohol awareness certification preferred

Job description

Schulte Hospitality Group in Carmel-By-The-Sea, CA, seeks a dynamic Restaurant Supervisor to lead restaurant staff, ensure service standards, and maintain guest satisfaction. You will train, coach, and supervise shifts while upholding safety and sanitation policies.

The role requires at least two years of restaurant/bar leadership, high school diploma, and preferred bartending and alcohol awareness certifications.