Restaurant Supervisor: Leadership, Training & Balanced Hours

Red Lobster, Inc.; Chesapeake (VA); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Red Lobster, Inc. in Chesapeake, VA is seeking a Certified Restaurant Supervisor to support the management team and guide hourly staff on a high-volume seafood operation. You will help ensure smooth service, uphold quality standards, and train team members to deliver warm, efficient guest experiences.

This role emphasizes work-life balance with scheduled hours between 11 a.m. and 11 p.m., and it offers a pathway to advanced leadership opportunities within the company for ambitious hospitality

Formación

• Bachelor's degree preferred, but not required.
• Must be at least 21 years old.
• Ability to oversee restaurant operations and guest service.

Responsabilidades

• Lead and support restaurant operations on a daily basis.
• Direct hourly team scheduling and coverage.
• Uphold quality, safety, and speed of service.

Conocimientos

Leadership

Team motivation

Customer service

Educación

Bachelor's degree

Descripción del empleo

Red Lobster, Inc. in Chesapeake, VA is seeking a Certified Restaurant Supervisor to support the management team and guide hourly staff on a high-volume seafood operation. You will help ensure smooth service, uphold quality standards, and train team members to deliver warm, efficient guest experiences.

This role emphasizes work-life balance with scheduled hours between 11 a.m. and 11 p.m., and it offers a pathway to advanced leadership opportunities within the company for ambitious hospitality