Lead Restaurant Supervisor — Growth, Training & Balanced Hours

Red Lobster; Adrian (MI); Híbrido; USD 40.000 - 52.000; Jornada completa

Descripción de la vacante

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and lead team members on the hourly schedule, ensuring our world‑class seafood is prepared correctly and served hot.

This role emphasizes work‑life balance with operating hours from 11 a.m. to 11 p.m., plus a formal training program to develop talent and provide a solid pathway for a GREAT career in restaurant leadership. Bachelor’s degree is preferred but not required, and candidates must be at least 21.

Formación

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsabilidades

• Provide direction and assistance to team members to ensure high‑quality food is prepared and served hot.
• Support management to ensure smooth restaurant operations and fill hourly roles as needed.
• Lead and develop the GREAT team to deliver memorable guest experiences.

Educación

Bachelor's degree

Descripción del empleo

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and lead team members on the hourly schedule, ensuring our world‑class seafood is prepared correctly and served hot.

This role emphasizes work‑life balance with operating hours from 11 a.m. to 11 p.m., plus a formal training program to develop talent and provide a solid pathway for a GREAT career in restaurant leadership. Bachelor’s degree is preferred but not required, and candidates must be at least 21.