Restaurant Supervisor: Lead Teams, Deliver Experiences

Village Inn Walker Group

Mission (KS)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Employee discounts

Free uniforms

Health insurance

Training & development

Vision insurance

Wellness resources

Free food & snacks

Opportunity for advancement

Relocation bonus

Job summary

Village Inn in the United States is seeking a Restaurant Supervisor/Manager to partner with the General Manager and keep the restaurant running at its best. You will lead by example, build an engaged team, and ensure guests leave with a reason to return.

We value leaders who love hospitality, coach others, and create memorable guest experiences in a fast-paced, energetic setting. Flexible evenings, weekends, and holidays are required; ServSafe certification is preferred or obtainable after hire.

Qualifications

Restaurant leadership experience preferred.
Strong communication and people leadership.
Thrives in a fast-paced, high-energy environment.
Passion for coaching, teamwork, and guest satisfaction.
Flexible availability including evenings, weekends, and holidays.
ServSafe Certification (or ability to obtain it after hire).

Responsibilities

Lead shifts with energy, confidence, and a hands-on approach.
Inspire, coach, and develop your team to deliver outstanding hospitality.
Ensure every meal meets our quality, cleanliness, and food safety standards.
Help hire, train, schedule, and develop future leaders.
Turn guest concerns into memorable recovery moments.
Monitor labor, inventory, and daily operations to drive results.
Support local marketing, community partnerships, and restaurant promotions.
Create a culture where people enjoy coming to work and guests enjoy coming back.