Restaurant Supervisor

Village Inn Walker Group; Saint Augustine (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Village Inn Walker Group in Saint Augustine, Florida is seeking a Restaurant Supervisor/Manager to lead shifts and guide the team. Candidates should have restaurant or hospitality leadership experience and a passion for guest service. Responsibilities include managing operations, motivating staff, and ensuring guest satisfaction. The role offers growth opportunities, flexible schedules, and meal discounts, making it an excellent career choice for passionate leaders in the food service industry.

Qualifications

• Previous experience in restaurant or hospitality leadership.
• Ability to communicate effectively with team and guests.
• Organized and able to manage chaotic environments.
• Passion for providing excellent guest service.
• Willingness to work flexible shifts including nights and weekends.
• ServSafe certification or ability to obtain it quickly.

Responsibilities

• Lead the team and ensure smooth operations during shifts.
• Motivate crew while upholding food quality and safety standards.
• Assist with training and scheduling of team members.
• Resolve guest concerns promptly and efficiently.
• Manage labor, inventory, and promotional strategies.

Skills

Restaurant leadership

Guest service

Organization

Team building

Communication

Flexibility

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Restaurant Supervisor / Manager

For nearly 60 years, Village Inn has been serving up crave-worthy breakfasts, classic comfort food, and our famous pies— all powered by great people and even better hospitality. Now we’re looking for a leader who’s ready to bring the energy, guide the team, and keep the good vibes (and great food) flowing.

What You’ll Be Doing:

Run the show on your shifts: leading the team, keeping operations smooth, and making sure every guest leaves happy. You’ll coach and motivate your crew, uphold food quality and safety standards, assist with training and scheduling, jump in to resolve guest concerns, and help drive success through smart labor, inventory, and promotions. Bonus points if you love being part of community events!

What We’re Looking For:

Someone with restaurant or hospitality leadership experience who knows how to communicate, stay organized in the chaos (the good kind), and genuinely enjoys building strong teams. You’ve got a passion for guest service, can work flexible shifts (yes, nights and weekends), and either have your ServSafe certification or can get it quickly.

Why You’ll Love It Here:

Growth opportunities, a supportive team, flexible scheduling, meal discounts, and the chance to build a real career (not just a job). Plus, opportunities to transfer and grow into bigger leadership roles.

Ready to Lead with Us?

If you love people, thrive in a fast-paced environment, and want to be part of something that’s been bringing smiles (and pie) to guests for decades, then this is your moment.

Come help us serve up pancakes, pies, and unforgettable experiences at Village Inn.