Restaurant Operations Lead: Guest Experience & Team Growth

Village Inn Walker Group; West Valley City (UT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Village Inn Walker Group is seeking an experienced Restaurant Manager to oversee daily operations in West Valley City, Utah. This role involves managing service quality, team leadership, and guest satisfaction, demanding a hands-on leadership approach.

The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and excellent knowledge of food and beverage. Join us to lead a high-performing team and ensure operational excellence.

Qualifications

• Minimum of 2 years' experience in restaurant management, preferably high-volume.
• Extensive knowledge in food, wine, beer, and spirits.
• Ability to work flexible schedules, including holidays.

Responsibilities

• Manage daily restaurant operations and ensure quality service.
• Lead and develop team through hiring and training.
• Ensure compliance with health and safety regulations.
• Control inventory and manage food costs.
• Assist in meeting financial objectives and driving sales.

Skills

Leadership skills

Interpersonal communication

Problem-solving abilities

Knowledge of food and beverage

Team management

Job description

Village Inn Walker Group is seeking an experienced Restaurant Manager to oversee daily operations in West Valley City, Utah. This role involves managing service quality, team leadership, and guest satisfaction, demanding a hands-on leadership approach.

The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and excellent knowledge of food and beverage. Join us to lead a high-performing team and ensure operational excellence.