Restaurant Leader: Elevate Service & Build Your Team
Village Inn Walker Group
Saint Augustine (FL)
On-site
USD 45,000 - 65,000
Full time
14 days+
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Benefits offered by this job
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
Job summary
Village Inn Walker Group in Saint Augustine, Florida is seeking a Restaurant Supervisor/Manager to lead shifts and guide the team. Candidates should have restaurant or hospitality leadership experience and a passion for guest service. Responsibilities include managing operations, motivating staff, and ensuring guest satisfaction. The role offers growth opportunities, flexible schedules, and meal discounts, making it an excellent career choice for passionate leaders in the food service industry.
Qualifications
Previous experience in restaurant or hospitality leadership.
Ability to communicate effectively with team and guests.
Organized and able to manage chaotic environments.
Passion for providing excellent guest service.
Willingness to work flexible shifts including nights and weekends.
ServSafe certification or ability to obtain it quickly.
Responsibilities
Lead the team and ensure smooth operations during shifts.
Motivate crew while upholding food quality and safety standards.
Assist with training and scheduling of team members.
Resolve guest concerns promptly and efficiently.
Manage labor, inventory, and promotional strategies.
Skills
Restaurant leadership
Guest service
Organization
Team building
Communication
Flexibility
Job description
Village Inn Walker Group in Saint Augustine, Florida is seeking a Restaurant Supervisor/Manager to lead shifts and guide the team. Candidates should have restaurant or hospitality leadership experience and a passion for guest service. Responsibilities include managing operations, motivating staff, and ensuring guest satisfaction. The role offers growth opportunities, flexible schedules, and meal discounts, making it an excellent career choice for passionate leaders in the food service industry.