Restaurant Supervisor — Guest Experience Lead

WizeHire, Inc; Inwood (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Le Méridien Dallas by the Galleria in Dallas, TX is seeking a full-time Restaurant Supervisor to oversee daily dining room and kitchen operations, lead front-of-house staff, and uphold guest satisfaction standards.

The role emphasizes staff management, customer service, and operations oversight with a focus on health and safety, inventory control, and clear communication in a fast-paced hospitality setting.

Qualifications

• High school diploma or GED; hospitality or business management degree a plus.
• 1 to 3 years of experience in customer service or hospitality; supervisory background preferred.
• Ability to stand and walk for extended shifts in a fast-paced environment.
• Strong communication, leadership, multitasking, and conflict-resolution skills.

Responsibilities

• Staff Management: Hire, train, and schedule team members to cover peak hours.
• Customer Service: Greet guests, monitor dining room quality, and resolve complaints promptly.
• Operations Oversight: Coordinate front- and back-of-house workflow; oversee opening/closing duties and POS usage.
• Health and Safety: Enforce food safety guidelines, cleanliness, and health code compliance.
• Inventory Control: Monitor stock levels, order supplies, and minimize waste.

Skills

Staff Management

Customer Service

Operations Oversight

Health and Safety

Inventory Control

Soft Skills

Physical Skills

Leadership

Education

High school diploma or GED; hospitality or business management degree a plus

Job description

Le Méridien Dallas by the Galleria in Dallas, TX is seeking a full-time Restaurant Supervisor to oversee daily dining room and kitchen operations, lead front-of-house staff, and uphold guest satisfaction standards.

The role emphasizes staff management, customer service, and operations oversight with a focus on health and safety, inventory control, and clear communication in a fast-paced hospitality setting.