Restaurant Supervisor

WizeHire, Inc; Inwood (TX); On-site; USD 21,000 - 29,000; Full time

Job summary

Le Méridien Dallas by the Galleria in Dallas, TX is seeking a full-time Restaurant Supervisor to oversee daily dining room and kitchen operations, lead front-of-house staff, and uphold guest satisfaction standards.

The role emphasizes staff management, customer service, and operations oversight with a focus on health and safety, inventory control, and clear communication in a fast-paced hospitality setting.

Qualifications

• High school diploma or GED; hospitality or business management degree a plus.
• 1 to 3 years of experience in customer service or hospitality; supervisory background preferred.
• Ability to stand and walk for extended shifts in a fast-paced environment.
• Strong communication, leadership, multitasking, and conflict-resolution skills.

Responsibilities

• Staff Management: Hire, train, and schedule team members to cover peak hours.
• Customer Service: Greet guests, monitor dining room quality, and resolve complaints promptly.
• Operations Oversight: Coordinate front- and back-of-house workflow; oversee opening/closing duties and POS usage.
• Health and Safety: Enforce food safety guidelines, cleanliness, and health code compliance.
• Inventory Control: Monitor stock levels, order supplies, and minimize waste.

Skills

Staff Management

Customer Service

Operations Oversight

Health and Safety

Inventory Control

Soft Skills

Physical Skills

Leadership

Education

High school diploma or GED; hospitality or business management degree a plus

Job description

Le Méridien Dallas by the Galleria Dallas, TX, US

Join our food & beverage team as a full-time Restaurant Supervisor. The restaurant supervisor manages daily dining room and kitchen operations, leads front-of-house staff, and ensures high standards of guest satisfaction.

Staff Management: Hire, train, and schedule team members to maintain proper coverage during peak hours.

Customer Service: Greet guests, monitor dining room quality, and resolve complaints quickly and professionally.

Operations Oversight: Coordinate front- and back-of-house workflow, oversee opening/closing duties, and manage point-of-sale (POS) systems.

Health and Safety: Enforce food safety guidelines, cleanliness, and health code compliance.

Inventory Control: Monitor stock levels, order supplies, and reduce operational waste.

Education: High school diploma or GED; a degree in hospitality or business management is a plus.

Experience: 1 to 3 years of experience in customer service or hospitality, with prior supervisory background preferred.

Physical Skills: Ability to stand and walk for extended shifts in a fast-paced environment.

Soft Skills: Strong communication, leadership, multitasking, and conflict-resolution abilities.

Compensation

$18 Hourly

From the chic, mid-century, modern décor adorning our hotel to the eclectic dining options, Le Méridien Dallas by the Galleria is an oasis for destination shoppers and business travelers alike. Our North Dallas hotel is located steps from the upscale shops of the Galleria Dallas, as well as a wealth of local corporate headquarters.