Restaurant Operations & Guest Experience Lead

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Marriott International / Le Méridien in Florida seeks a Restaurant Supervisor to support the Restaurant Manager in daily operations, ensuring teamwork and exceptional service while meeting guest expectations.

You will oversee seating, service flow, and guest engagement, lead pre-shift briefings, monitor cleanliness and safety, and coordinate with culinary teams to deliver a seamless dining experience. The role emphasizes professionalism and guest satisfaction.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient, and consistent service.
• Conduct pre-shift briefings to communicate business levels, VIPs, menu changes, and priorities.
• Monitor seating, service flow, and guest engagement to minimize wait times and enhance experience.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International / Le Méridien in Florida seeks a Restaurant Supervisor to support the Restaurant Manager in daily operations, ensuring teamwork and exceptional service while meeting guest expectations.

You will oversee seating, service flow, and guest engagement, lead pre-shift briefings, monitor cleanliness and safety, and coordinate with culinary teams to deliver a seamless dining experience. The role emphasizes professionalism and guest satisfaction.