Restaurant Supervisor: Growth, Perks & Guest Experience

Valor Hospitality Partners; Homewood (AL); Presencial; USD 40.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Daily Pay

Hotel discount program

Uniforms provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage discounts

Tuition reimbursement

Descripción de la vacante

Valor Hospitality Partners, LLC is seeking a Restaurant Supervisor for The Valley Hotel, Curio by Hilton in Homewood, AL. You will oversee shift operations and coordinate with the kitchen to ensure guest satisfaction, quality service, and policy compliance while helping meet financial goals.

You’ll interview and train staff, schedule and coach teams, develop promotions, monitor bar profitability and sanitation, and handle guest needs with professionalism.

Formación

• Two to Four-year college degree or equivalent education/experience.
• Minimum of two-year experience in the food and beverage industry.
• Strong oral, written and presentation communication skills.
• Ability to delegate, manage manpower and prioritize tasks.

Responsabilidades

• Supervise shift operations in the restaurant and liaise with kitchen staff.
• Interview, hire, schedule, train, develop and coach staff.
• Create promotions and buffet presentations to attract guests.
• Ensure compliance with policies, procedures and safety regulations.
• Monitor bar profitability and portion controls.
• Maintain sanitation standards and equipment upkeep.
• Respond to guest needs and manage guest inquiries and feedback.
• Prepare reports and assist with cash management; may be on duty.

Conocimientos

Restaurant operations

Staff management

Communication skills

Delegation

Attention to detail

Guest service

Presentation skills

Educación

College degree or equivalent

Descripción del empleo

Valor Hospitality Partners, LLC is seeking a Restaurant Supervisor for The Valley Hotel, Curio by Hilton in Homewood, AL. You will oversee shift operations and coordinate with the kitchen to ensure guest satisfaction, quality service, and policy compliance while helping meet financial goals.

You’ll interview and train staff, schedule and coach teams, develop promotions, monitor bar profitability and sanitation, and handle guest needs with professionalism.