Restaurant Supervisor | Flexible Schedule & Guest Service

Shaner Group; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Shaner Group is seeking a Restaurant/F&B supervisor to oversee daily service in a hotel setting. The role requires managing staff, ensuring safety, and maintaining quality standards across all restaurant operations.

Applicants should have at least one year in Restaurant/F&B, with ServSafe and/or food safety training preferred. Bilingual English/Spanish a plus; flexible scheduling is required.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.
• Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Skills

Restaurant/F&B supervision

Guest communication

Budgeting/cost controls

Safety/compliance

Bilingual English/Spanish

Reading safety rules

Mathematical calculations

Staff performance management

Education

High school diploma or equivalent

Some college preferred

Job description

Shaner Group is seeking a Restaurant/F&B supervisor to oversee daily service in a hotel setting. The role requires managing staff, ensuring safety, and maintaining quality standards across all restaurant operations.

Applicants should have at least one year in Restaurant/F&B, with ServSafe and/or food safety training preferred. Bilingual English/Spanish a plus; flexible scheduling is required.