Hotel F&B Server - Flexible Shifts & Guest Service

Shaner Group; Sebring (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Hotels in Sebring, Florida seeks a courteous restaurant server to take orders, serve beverages and food, and ensure guest satisfaction.

You will collect payments, assist in maintaining the dining area, and comply with alcohol service rules. Must be at least 21, have a year of experience, and communicate well with guests and staff. Bilingual English/Spanish a plus. This role requires flexible scheduling including weekends and holidays.

Qualifications

• Experience in a customer-facing role is required.
• Must be 21+ to serve alcohol.
• Ability to communicate clearly with guests and team.
• High school diploma or equivalent required; some college preferred.
• ServSafe or food safety training completed.
• Alcohol awareness training (e.g., TIPS) preferred.
• Bilingual English/Spanish is a plus.
• Knowledge of local activities for guests is helpful.

Responsibilities

• Take and deliver food and beverage orders to guest tables per hotel standards.
• Process payments and help maintain the restaurant area and equipment.

Skills

Public interaction

Alcohol serving

Communication

Safety training

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.