Lead Line Cook & Kitchen Supervisor

Shaner Hotels; Danville (PA); On-site; USD 18,000 - 23,000; Full time

Job summary

Shaner Hotels is seeking a line cook with supervisory experience to plan, prep, and deliver quality food production across designated outlets, while maintaining sanitation and safety standards.

The role requires coordinating kitchen staff, ensuring smooth service, and upholding cleanliness and organization in all work areas. Bilingual English/Spanish is a plus, with potential for career growth within Shaner Hotels.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Safe food handling certificate.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Team leadership

Guest service

Bilingual English/Spanish

Safe food handling

Safety compliance

Education

High school diploma or equivalent

Culinary training certification

Job description

Shaner Hotels is seeking a line cook with supervisory experience to plan, prep, and deliver quality food production across designated outlets, while maintaining sanitation and safety standards.

The role requires coordinating kitchen staff, ensuring smooth service, and upholding cleanliness and organization in all work areas. Bilingual English/Spanish is a plus, with potential for career growth within Shaner Hotels.