Restaurant Supervisor | Daily Pay + Growth Opportunities

HEI Hotels & Resorts; Annapolis (MD); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

Vacation & Holidays

Pet Insurance

Disability Plans

401(k) Matching

Room Discounts

Job summary

HEI Hotels & Resorts is seeking an Outlet Manager-like role at The Westin Annapolis to assist in planning and managing Restaurant, Room Service and other outlets, ensuring customer satisfaction, quality service, and compliance with policies while meeting financial goals.

The position requires monitoring service standards, coordinating staff, and maintaining cleanliness and operation standards across outlets. A flexible AM/PM schedule, weekend availability, and safety compliance are essential.

Qualifications

• Operate point of sale systems.
• Flexible schedule including AM/PM, weekends and holidays.
• Lift up to 50 pounds with or without accommodations.
• Push/pull carts weighing up to 150 pounds.
• Strong verbal and written communication skills.

Responsibilities

• Monitor servers and busperson adherence to service standards.
• Supervise guest service and assist with special events.
• Ensure sidework duties are completed on time.
• Maintain outlet banking to HEI standards.
• Read and relay daily shift communications for coverage.
• Check restaurant for cleanliness and setup, and monitor service stands.
• Comply with liquor regulations and safety requirements.
• Communicate events and house counts to restaurant manager.
• Assist with menu classes and taste panels.
• Provide clear direction to staff in writing and verbally.
• Attend shifts as required and perform other duties.

Skills

Point of Sale

Flexible schedule

Lifting 50 lbs

Cart handling

Verbal & Written

Job description

HEI Hotels & Resorts is seeking an Outlet Manager-like role at The Westin Annapolis to assist in planning and managing Restaurant, Room Service and other outlets, ensuring customer satisfaction, quality service, and compliance with policies while meeting financial goals.

The position requires monitoring service standards, coordinating staff, and maintaining cleanliness and operation standards across outlets. A flexible AM/PM schedule, weekend availability, and safety compliance are essential.