Luxury F&B Outlets Manager — Elevate Guest Experience

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Welcome bonus

Job summary

InterContinental Minneapolis-St. Paul Airport is seeking a dynamic Food & Beverage leader to oversee upscale outlets within a luxury hotel. Join our team and drive exceptional guest experiences, mentor staff, and optimize service efficiency on site.

You will lead a skilled team, manage labor and safety standards, and contribute to budgeting and financial reporting. English proficiency and a passion for hospitality are essential for success.

Qualifications

• Minimum 1 year experience in F&B management.
• Track record of fostering a positive work environment and promoting exceptional guest service.
• Extensive knowledge of food and beverage with the ability to educate and inform.
• Dedication to training and developing team members.
• Proficiency with restaurant management software.
• Strong leadership and financial management skills.
• Ability to communicate effectively in English.
• Physical stamina to stand for long periods and lift up to 30 lbs.

Responsibilities

• Create an unforgettable guest experience at our restaurants and cafe.
• Recruit, train, and mentor a top-notch team of restaurant and cafe staff.
• Develop efficient schedules to optimize service and control labor expenses.
• Handle guest concerns with professionalism and efficiency to maintain high standards.
• Ensure strict compliance with sanitation and safety regulations.
• Drive brand promotion through community engagement and special events.
• Produce detailed reports on financial performance and assist with budgeting.

Skills

Leadership

Guest service

Team development

Communication

Budgeting

English proficiency

Tools

Restaurant management software

Job description

InterContinental Minneapolis-St. Paul Airport is seeking a dynamic Food & Beverage leader to oversee upscale outlets within a luxury hotel. Join our team and drive exceptional guest experiences, mentor staff, and optimize service efficiency on site.

You will lead a skilled team, manage labor and safety standards, and contribute to budgeting and financial reporting. English proficiency and a passion for hospitality are essential for success.