Restaurant Supervisor

GRAHAM HOTEL SYSTEMS INC; Ann Arbor (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free meal with every shift

Paid Time Off

Medical, dental & vision insurance

Life insurance

401(k) with company match

Employee Assistance Program

Employee hotel-room discounts

Pet insurance

Discounted bus pass

Job summary

The Kensington Hotel is seeking an energetic Restaurant Supervisor to lead our restaurant team and ensure exceptional service for every guest. This hands-on role focuses on coordinating staff, collaborating with management and the kitchen, and maintaining a welcoming dining atmosphere.

Ideal candidates are experienced in restaurant service or hospitality, comfortable with leadership, and skilled in cash handling and POS operations.

Qualifications

• Experience in restaurant service, bartending, or hospitality.
• Strong cash handling and POS skills.
• Excellent communication and leadership abilities.

Responsibilities

• Lead and support the restaurant team in providing friendly, efficient, and exceptional table service.
• Help create a welcoming atmosphere where guests feel valued from the moment they arrive.
• Open and close the restaurant while completing daily opening and closing checklists.
• Work closely with management and the kitchen to coordinate staffing, supplies, and daily operations.
• Address guest concerns and find solutions that turn challenges into positive experiences.
• Serve food and beverages promptly, professionally, and with genuine hospitality.
• Help maintain a fully stocked and organized bar, including liquor, mixers, condiments, paper products, and produce.
• Greet guests, take beverage orders, and confidently recommend drinks and menu selections.
• Prepare and serve beverages using standard recipes, proper garnishes, and responsible portion control.
• Follow all state, federal, and company requirements regarding alcohol service.
• Accurately enter food and beverage orders into the POS system and maintain guest checks.
• Process cash and credit transactions accurately and responsibly.
• Complete cash drops and end-of-shift procedures and ensure restaurant funds are properly secured.
• Make sure the restaurant, bar, and equipment are clean, organized, stocked, and ready for the next shift.

Skills

Leadership

Hospitality

Cash handling

POS systems

Team coordination

Communication

Alcohol service knowledge

Job description

Description

Love hospitality? Enjoy leading a team? Thrive on making guests feel welcome?

The Kensington Hotel is looking for an energetic and experienced Restaurant Supervisor to join our team! This is a great opportunity for a hospitality professional who enjoys being hands-on, working with guests, and helping a restaurant team deliver exceptional service.

As a Supervisor, you'll be an important part of the daily operation of our restaurant helping lead the team, supporting our servers and bartenders, working closely with management and the kitchen, and making sure every guest has a positive dining experience.

We're looking for someone who is:

• Passionate about hospitality and creating great guest experiences.
• Available to work any shift with open availability
• Friendly, positive, and approachable
• Comfortable taking a leadership role and setting a great example for the team
• Experienced in restaurant service, bartending, or hospitality
• Organized and dependable
• Comfortable working in a fast-paced environment
• Detail-oriented with strong cash-handling and POS skills
• A strong communicator who works well with both guests and coworkers
• Knowledgeable about responsible alcohol service

We Take Care of Our Team :

• Free meal with every shift, prepared fresh daily
• Paid Time Off
• Medical, dental & vision insurance
• Life insurance
• 401(k) with a generous company match
• Employee Assistance Program
• Employee hotel-room discounts
• Pet insurance
• Discounted bus pass

What You'll Be Doing:

• Lead and support the restaurant team in providing friendly, efficient, and exceptional table service.
• Help create a welcoming atmosphere where guests feel valued from the moment they arrive.
• Open and close the restaurant while completing daily opening and closing checklists.
• Work closely with management and the kitchen to coordinate staffing, supplies, and daily operations.
• Step in to address guest concerns and find solutions that turn challenges into positive experiences.
• Serve food and beverages promptly, professionally, and with genuine hospitality.
• Help maintain a fully stocked and organized bar, including liquor, mixers, condiments, paper products, and produce.
• Greet guests, take beverage orders, and confidently recommend drinks and menu selections.
• Prepare and serve beverages using standard recipes, proper garnishes, and responsible portion control.
• Follow all state, federal, and company requirements regarding alcohol service.
• Accurately enter food and beverage orders into the POS system and maintain guest checks.
• Process cash and credit transactions accurately and responsibly.
• Complete cash drops and end-of-shift procedures and ensure restaurant funds are properly secured.
• Make sure the restaurant, bar, and equipment are clean, organized, stocked, and ready for the next shift.
• Jump in wherever needed to help the team succeed!