Restaurant-Style Line Cook – Senior Living

LCS (Life Care Services); Indianapolis (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Marquette is seeking a Cook to join our Health Care community in Indianapolis. You will prepare and serve high-quality meals in a restaurant-style dining environment, contributing to a memorable dining experience for residents.

The ideal candidate has a high school diploma (culinary training preferred) and at least one year of cooking experience in hospitality or senior living, with a passion for food and teamwork in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent required.
• Culinary degree or formal culinary training preferred.
• At least one year of cooking experience in restaurant, hospitality, senior living or similar setting.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work in a fast-paced, team-oriented environment.
• A passion for food, hospitality and serving others.

Responsibilities

• Prepare and serve high-quality meals while maintaining excellent food quality, taste, and presentation.
• Ensure meals are prepared and served according to established recipes, menus, and community standards.
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines.
• Demonstrate strong cooking skills, efficiency, and attention to detail throughout food preparation and meal service.
• Collaborate with the culinary and dining team to ensure smooth kitchen operations and an exceptional dining experience for residents.
• Provide friendly, professional service while helping create a warm and welcoming dining atmosphere.

Skills

Attention to detail

Teamwork

Hospitality

Cooking

Education

High school diploma or equivalent

Culinary degree or formal culinary training

Job description

Marquette is seeking a Cook to join our Health Care community in Indianapolis. You will prepare and serve high-quality meals in a restaurant-style dining environment, contributing to a memorable dining experience for residents.

The ideal candidate has a high school diploma (culinary training preferred) and at least one year of cooking experience in hospitality or senior living, with a passion for food and teamwork in a fast-paced kitchen.