Line Cook

LCS (Life Care Services); Indianapolis (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Marquette is seeking a Cook to join our Health Care community in Indianapolis. You will prepare and serve high-quality meals in a restaurant-style dining environment, contributing to a memorable dining experience for residents.

The ideal candidate has a high school diploma (culinary training preferred) and at least one year of cooking experience in hospitality or senior living, with a passion for food and teamwork in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent required.
• Culinary degree or formal culinary training preferred.
• At least one year of cooking experience in restaurant, hospitality, senior living or similar setting.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work in a fast-paced, team-oriented environment.
• A passion for food, hospitality and serving others.

Responsibilities

• Prepare and serve high-quality meals while maintaining excellent food quality, taste, and presentation.
• Ensure meals are prepared and served according to established recipes, menus, and community standards.
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines.
• Demonstrate strong cooking skills, efficiency, and attention to detail throughout food preparation and meal service.
• Collaborate with the culinary and dining team to ensure smooth kitchen operations and an exceptional dining experience for residents.
• Provide friendly, professional service while helping create a warm and welcoming dining atmosphere.

Skills

Attention to detail

Teamwork

Hospitality

Cooking

Education

High school diploma or equivalent

Culinary degree or formal culinary training

Job description

Cook – Health Care

Join the Marquette team and make a difference every day!

When you work at Marquette, you have a front-row seat to the amazing life stories of some of the wisest people on earth. You’ll also be part of an extraordinary company that’s investing in the future of senior living by investing in you.

Don’t just do a job. Be part of an extraordinary life!

About the Role

We are seeking a Cook to join our culinary team in our Health Care community. In this role, you’ll prepare and serve high-quality meals in a restaurant-style dining environment, helping create an enjoyable and memorable dining experience for our residents.

The ideal candidate takes pride in food quality and presentation, enjoys working in a fast-paced kitchen, and is passionate about providing excellent hospitality and service.

Pay Range: $19–$25 per hour, based on experience

What You’ll Do

• Prepare and serve high-quality meals while maintaining excellent food quality, taste, and presentation.
• Ensure meals are prepared and served according to established recipes, menus, and community standards.
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines.
• Demonstrate strong cooking skills, efficiency, and attention to detail throughout food preparation and meal service.
• Collaborate with the culinary and dining team to ensure smooth kitchen operations and an exceptional dining experience for residents.
• Provide friendly, professional service while helping create a warm and welcoming dining atmosphere.

What You’ll Bring

• High school diploma or equivalent required.
• Culinary degree or formal culinary training preferred.
• At least one year of cooking experience in a restaurant, hospitality, senior living, or similar setting.
• Strong attention to detail and a commitment to food quality and presentation.
• Ability to work effectively in a fast-paced, team-oriented environment.
• A passion for food, hospitality, and serving others.

Marquette is an Equal Opportunity Employer (EEO).