Restaurant Sous Chef - Lead High-Volume Kitchen

Ho-Chunk, Inc.

Omaha (NE)

On-site

USD 52,000 - 70,000

Full time

8 days ago

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Benefits offered by this job

Medical, dental, vision coverage

401(k) with company match

Paid vacation and holidays

Quarterly incentive program

Job summary

WarHorse Gaming Omaha is seeking a Restaurant Sous Chef to support the Executive Chef in daily kitchen operations, ensuring top-quality dishes and presentation. You will lead the culinary team, manage inventory and labor costs, and contribute to menu development.

The role requires strong leadership, extensive kitchen experience, and certifications in ServSafe, Food Handler, and TIPS. A flexible schedule including days, nights, weekends, and holidays is needed.

Qualifications

Associate degree in Culinary Arts or related field preferred; equivalent experience considered.
Minimum 5 years kitchen experience, with at least 2 years in a supervisory role.
Nebraska gaming license obtainable; ServSafe, Food Handler, and TIPS certifications required.

Responsibilities

Lead daily kitchen operations with oversight from the Executive Chef.
Ensure recipes, portions, and presentation meet standards.
Monitor quality, freshness, and cost controls.
Develop menus and large-party offerings in collaboration with the Executive Chef.
Train and coach culinary staff; oversee scheduling and performance.
Maintain food safety, sanitation, and cleanliness; manage inventory and records.
Utilize POS and inventory systems to track products and costs.