Lead Sous Chef – High-Volume Kitchen Mastery

WarHorse Gaming; Omaha (NE); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Paid vacation, holidays, and sick time

Quarterly incentive program

Job summary

WarHorse Gaming Omaha is seeking a Restaurant Sous Chef to support the Executive Chef in leading daily kitchen operations and ensuring top-quality, consistent menu execution with strict food safety standards.

The role provides hands-on leadership to the culinary team, helps manage inventory and costs, and contributes to an exceptional dining experience for every guest. Flexible schedule includes days and evenings in a high-volume environment.

Qualifications

• Minimum 5 years of kitchen experience, including 2+ years in a supervisory role.
• Associate degree in Culinary Arts preferred; equivalent education and/or relevant experience may be considered.
• Must be able to obtain Nebraska Gaming License; ServSafe and Food Handler Certifications required.

Responsibilities

• Assist Executive Chef with day-to-day kitchen operations and supervision.
• Ensure all menu items meet recipes, standards, portions, and presentation.
• Monitor food quality, freshness, and cost controls; support menu development.
• Train and coach culinary staff; manage scheduling and performance.
• Maintain sanitation, safety, and regulatory compliance in all areas.

Skills

Leadership

Communication

Coaching

Time management

Team development

Menu development

Food safety

Education

Associate degree in Culinary Arts

Equivalent experience considered

Tools

POS systems

Inventory software

Job description

WarHorse Gaming Omaha is seeking a Restaurant Sous Chef to support the Executive Chef in leading daily kitchen operations and ensuring top-quality, consistent menu execution with strict food safety standards.

The role provides hands-on leadership to the culinary team, helps manage inventory and costs, and contributes to an exceptional dining experience for every guest. Flexible schedule includes days and evenings in a high-volume environment.