Restaurant Chef: Culinary Leader & Menu Innovator

WarHorse Casino; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

WarHorse Casino in Omaha, NE is seeking a Restaurant Chef to oversee daily culinary operations, ensuring exceptional food quality and guest satisfaction. This role involves leading back-of-house team members, managing food costs, and ensuring compliance with health regulations.

The ideal candidate should have a minimum of five years of kitchen experience, including supervisory roles, and strong leadership skills. The position offers a full-time contract with flexible hours.

Qualifications

• Must be at least 19 years of age.
• Minimum of five years of kitchen experience, including three years in a supervisory role.
• Experience managing labor costs and food costs.

Responsibilities

• Oversees daily kitchen operations to ensure quality and consistency.
• Partners with the Executive Chef to develop menus.
• Recruits, trains, and develops the culinary team.

Skills

Food preparation techniques

Leadership

Communication

Analytical skills

Problem-solving

Decision-making

Education

Associate degree in Culinary Arts or related

Culinary Arts or Food Service degree

Job description

WarHorse Casino in Omaha, NE is seeking a Restaurant Chef to oversee daily culinary operations, ensuring exceptional food quality and guest satisfaction. This role involves leading back-of-house team members, managing food costs, and ensuring compliance with health regulations.

The ideal candidate should have a minimum of five years of kitchen experience, including supervisory roles, and strong leadership skills. The position offers a full-time contract with flexible hours.