Restaurant Shift Supervisor – Career Growth & Benefits

Avolta (old); Alaska; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Generous paid time off

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Job summary

A restaurant management firm is seeking a Manager I in Alaska to assist Branch management in executing restaurant operations. Responsibilities include supervising associates, conducting interviews, and ensuring compliance with health and safety standards. The ideal candidate should have at least 2 years in food service and experience in a leadership role. The position involves working varied hours and offers comprehensive benefits including insurance and a retirement plan.

Qualifications

• Minimum of 2 years food and beverage, cash handling, and customer service experience.
• At least 6 months of supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read, comprehend instructions, and converse with customers.

Responsibilities

• Assist in executing restaurant management operations.
• Supervise day-to-day activities of associates.
• Participate in the interview process and manage schedules.
• Ensure compliance with health and safety procedures.
• Operate cash register and manage inventory orders.

Skills

Food and beverage experience

Cash handling

Customer service

Supervisory or lead experience

Communication skills

Job description

A restaurant management firm is seeking a Manager I in Alaska to assist Branch management in executing restaurant operations. Responsibilities include supervising associates, conducting interviews, and ensuring compliance with health and safety standards. The ideal candidate should have at least 2 years in food service and experience in a leadership role. The position involves working varied hours and offers comprehensive benefits including insurance and a retirement plan.