Restaurant Shift Manager I: Growth & Benefits

HMSHost; San Antonio (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Job summary

A prominent food service company seeks a Manager I to oversee daily restaurant operations in San Antonio, Texas. This role includes supervising associates, ensuring compliance with health and safety standards, and participating in hiring processes. The ideal candidate will have 2+ years of experience in food service and supervisory skills. Benefits include health insurance, paid time off, and career growth opportunities. Applicants must be able to work varied shifts.

Qualifications

• Minimum of 2 years in food and beverage, cash handling, and customer service.
• 6 months of supervisory or lead experience in a restaurant or kitchen.
• Ability to communicate effectively with customers.

Responsibilities

• Assist Branch management in executing restaurant operations.
• Supervise daily activities of associates.
• Participate in the interview process and provide hiring input.
• Assign work tasks and prepare schedules.
• Ensure compliance with health and safety procedures.

Skills

Cash handling

Customer service

Sanitary and safety standards knowledge

Job description

A prominent food service company seeks a Manager I to oversee daily restaurant operations in San Antonio, Texas. This role includes supervising associates, ensuring compliance with health and safety standards, and participating in hiring processes. The ideal candidate will have 2+ years of experience in food service and supervisory skills. Benefits include health insurance, paid time off, and career growth opportunities. Applicants must be able to work varied shifts.