Hospitality & Kitchen Operations Manager

Outback Steakhouse; Anchorage (AK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Health & Wellness benefits

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Job summary

A popular restaurant chain in Anchorage, AK, is seeking a Restaurant Manager to oversee daily operations and staff. Key responsibilities include managing staffing levels, ensuring operational compliance, and enhancing guest satisfaction. Ideal candidates will possess prior restaurant management experience and demonstrate strong leadership skills. Join a vibrant team committed to creating memorable dining experiences while enjoying various employee perks, including meal benefits and health coverage.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels and assigning staff to shifts.
• Manage hiring, development, and termination of employees.
• Ensure compliance with operational standards and safety practices.
• Respond to guest comments and drive guest count.

Skills

Restaurant management experience

Leadership

Customer service

Communication

Job description

A popular restaurant chain in Anchorage, AK, is seeking a Restaurant Manager to oversee daily operations and staff. Key responsibilities include managing staffing levels, ensuring operational compliance, and enhancing guest satisfaction. Ideal candidates will possess prior restaurant management experience and demonstrate strong leadership skills. Join a vibrant team committed to creating memorable dining experiences while enjoying various employee perks, including meal benefits and health coverage.