Shift Manager I - Restaurant Ops & Service Lead

HMSHost; Anchorage (AK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) retirement plan

Tuition reimbursement

Employee assistance program

Job summary

A major food service provider in Anchorage, Alaska is looking for a Manager I to assist in managing restaurant operations. Responsibilities include supervising staff, ensuring compliance with operational standards, and managing daily activities. The ideal candidate has at least 2 years in food service and supervisory experience. This position offers competitive benefits including health insurance, paid time off, and more.

Qualifications

• Minimum 2 years of food and beverage, cash handling, and customer service experience.
• Minimum 6 months supervisory experience in a restaurant or production kitchen.
• Ability to speak, read and comprehend instructions and converse comfortably with customers.

Responsibilities

• Assist in executing restaurant management operations.
• Complete daily procedures/checklists according to policies.
• Supervise day-to-day activities of associates.
• Participate in hiring processes and recommend employment decisions.
• Ensure compliance with safety and health procedures.

Skills

Food and beverage experience

Cash handling

Customer service

Supervisory experience

Job description

A major food service provider in Anchorage, Alaska is looking for a Manager I to assist in managing restaurant operations. Responsibilities include supervising staff, ensuring compliance with operational standards, and managing daily activities. The ideal candidate has at least 2 years in food service and supervisory experience. This position offers competitive benefits including health insurance, paid time off, and more.