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SSP America in San Diego manages food service at the airport; our Shift Supervisors are the first step into management, ensuring service standards are met.
As a Shift Supervisor you will greet guests, run shifts, train new hires, and ensure opening, ongoing, and closing tasks are completed to SSP standards.
You will provide coaching to teammates, support achieving business goals, and participate in benefits while advancing your leadership career in a fast-paced travel setting.
SSP America operatesseveral restaurants throughout the San Diego Airport. Ourportfolioincludes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more.
At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.
Our Shift Supervisors are experts at a few things:
If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!
Here are a few things you can expect as a Shift Supervisor at SSP America:
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.