Barista

SSP Group; San Diego (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee Meal Plan

Full Benefits

Paid Time Off

401 K with company match

Employee Assistance Program

Job summary

SSP America, a leading airport hospitality provider, is hiring a Barista to prepare, serve, and sell beverages and food to guests in the San Diego airport. The role emphasizes friendly guest service, accurate order entry, cash handling, and adherence to recipes and health standards.

Ideal candidates bring prior quick-service or cafe experience and a passion for delivering quality beverages. The position includes employee meal plans, benefits, and paid time off.

Qualifications

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment and provide correct change.
• Follow recipes and portion controls to prepare and garnish items.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve hot, cold, and iced drinks and a variety of food items.
• Follow recipes and practice portion control for presentation.
• Complete opening, on-going, and closing checklists as required.
• Perform cleaning tasks to adhere to health standards.
• Other duties as assigned.

Tools

POS system

Job description

At SSP America, our Baristas have the important role of preparing, serving, and selling wonderful beverages for our guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers!

SSP America operatesseveral restaurants throughout the San Diego Airport. Ourportfolioincludes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more.

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team!

Here are a few things you can expect as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.
• Employee Meal Plan
• Full Benefits
• Paid Time Off
• 401 K with company match
• Employee Assistance Program

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.