Restaurant Shift Manager: Lead Teams, Elevate Service

tacobell; Edison (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Employee discounts

Job summary

TACO BELL is seeking a Restaurant Shift Manager at our Edison, New Jersey location. You will oversee shift operations, lead a crew, maintain food quality and safety, and ensure fast, friendly service in a fast-paced environment.

Responsibilities include supervising staff, coordinating tasks, and training team members while upholding company policies and standards. Excellent leadership and communication are essential for success in this role.

Qualifications

• Proven supervisory experience in a restaurant environment.
• Strong leadership and people management skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure team understands responsibilities.
• Coach, train, and provide feedback to staff.
• Maintain opening/closing procedures, cash handling, and safety standards.
• Monitor inventory and order supplies to meet demand.
• Create and adjust shift schedules to cover busy periods.
• Ensure high quality food and service and resolve customer issues.

Skills

Leadership

Team Management

Customer Service

Food Safety

Communication

Education

HS Diploma

ServSafe (preferred)

Tools

ServSafe Certification

Job description

TACO BELL is seeking a Restaurant Shift Manager at our Edison, New Jersey location. You will oversee shift operations, lead a crew, maintain food quality and safety, and ensure fast, friendly service in a fast-paced environment.

Responsibilities include supervising staff, coordinating tasks, and training team members while upholding company policies and standards. Excellent leadership and communication are essential for success in this role.