Restaurant Shift Manager kitchen

Atlantic Offshore Fishery; Point Pleasant Beach (NJ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Paid time off

Training & development

Competitive salary

Career Advancement Opportunities

Job summary

A seafood restaurant is seeking an experienced Restaurant Shift Manager to oversee operational performance during shifts. The role requires leadership skills to manage staff, maintain inventory, and ensure exceptional customer service. Ideal candidates should have a high school diploma and kitchen experience. Strong communication skills and the ability to handle pressure are essential. Opportunities for career advancement and competitive compensation are offered.

Qualifications

• Experience in food service and kitchen management.
• Proficient in management software and POS systems.
• Ability to lead and train restaurant staff.

Responsibilities

• Manage restaurant operations during shifts.
• Train employees and oversee daily tasks.
• Ensure compliance with health and safety regulations.

Skills

Management and leadership skills

Strong communication

Problem-solving skills

Ability to remain calm under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Paid time off
• Training & development
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a leader with restaurant experience.

Responsibilities

• Provide input on new menus and specials
• Help Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience- kitchen/cooking experience required
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills