Restaurant Shift Manager — Growth, Bonus & Benefits

Taco Bell Corp.; Omaha (NE); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Employee discounts on meals

Paid Time Off

Bonus opportunities

Job summary

Taco Bell Corp. in Omaha seeks a Restaurant Shift Manager to oversee the restaurant during your designated shift, lead a team of crew members, and ensure top-tier food quality, cleanliness, and guest service with adherence to company policies.

You will supervise, train, and coach staff; manage opening/closing duties, cash handling, and inventory; and focus on safety, guest satisfaction, and profitability to drive results.

Qualifications

• Supervisory or managerial experience in a restaurant setting.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate restaurant crew during the shift.
• Provide coaching, training, and feedback to team members.
• Greet customers, resolve complaints, and maintain high service standards.

Skills

Supervisory experience

Leadership skills

Food safety knowledge

Time management

Education

High school diploma or equivalent

Job description

Taco Bell Corp. in Omaha seeks a Restaurant Shift Manager to oversee the restaurant during your designated shift, lead a team of crew members, and ensure top-tier food quality, cleanliness, and guest service with adherence to company policies.

You will supervise, train, and coach staff; manage opening/closing duties, cash handling, and inventory; and focus on safety, guest satisfaction, and profitability to drive results.