Restaurant Shift Leader: Service, Costs & Growth

Burger King - 4882 - Anderson; Anderson (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King Anderson is seeking a Shift Manager who works under Restaurant Manager, progressing through four levels based on skills, experience, and operational knowledge. All levels require full certification in the position (Shift Leader training path and ServSafe).

Responsibilities include keeping the restaurant clean, managing costs, cash handling, supervising team members, training staff, completing reports, ensuring safety and customer service.

Qualifications

• High School diploma or GED required.
• Must be at least 18 years old.
• ServSafe Certification is required.

Responsibilities

• Ensure the restaurant is clean and well-maintained, and that all company procedures are followed.
• Effectively manage costs within budgeted levels, including cash handling, food products, labor, and supplies.
• Responsible for cash register setup and smooth shift transitions during shift changes.
• Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service.
• Train new and existing team members in various job stations and operational procedures.
• Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation.
• Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly.
• Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers.

Skills

Passion for Excellence

Leadership

Communication Skills

Flexibility

Mathematical Ability

Reasoning Ability

ServSafe Certification

Age 18+

Education

High School diploma or GED

Job description

Burger King Anderson is seeking a Shift Manager who works under Restaurant Manager, progressing through four levels based on skills, experience, and operational knowledge. All levels require full certification in the position (Shift Leader training path and ServSafe).

Responsibilities include keeping the restaurant clean, managing costs, cash handling, supervising team members, training staff, completing reports, ensuring safety and customer service.