Restaurant Shift Manager - Lead & Optimize Service

Burger King - 23829 - Mogan Hill New; Morgan Hill (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Burger King Morgan Hill is seeking a Shift Manager who works under the Restaurant Manager. The role features multiple levels of responsibility, with progression based on demonstrated skills and operational knowledge.

All levels require full certification in the position, including the Shift Leader training path and ServSafe certification. The Shift Manager will supervise team members, ensure cleanliness and food quality, handle cash and labor costs, and complete shift reports.

Qualifications

• High School diploma or GED.
• Must be at least 18 years of age.
• ServSafe Certification is required.

Responsibilities

• Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.
• Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
• Responsible for cash register setup and smooth shift transitions during shift changes.
• Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service.
• When requested, train new and existing team members in various job stations and operational procedures
• Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation.
• Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly.
• Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers.

Skills

Leadership

Communication skills

Flexibility

Mathematical ability

Reasoning ability

Education

High School diploma or GED

ServSafe Certification

Job description

Burger King Morgan Hill is seeking a Shift Manager who works under the Restaurant Manager. The role features multiple levels of responsibility, with progression based on demonstrated skills and operational knowledge.

All levels require full certification in the position, including the Shift Leader training path and ServSafe certification. The Shift Manager will supervise team members, ensure cleanliness and food quality, handle cash and labor costs, and complete shift reports.