Restaurant Shift Leader — Grow, Lead & Serve

Burger King (Global)

Ansonia (CT)

Sur place

USD 42 000 - 54 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership develop

Résumé du poste

Burger King is seeking a motivated Restaurant Shift Leader to oversee all store operations during shifts, ensuring outstanding guest service and strict adherence to brand standards. You will lead a team, train staff, handle cash, and maintain cleanliness and safety while collaborating with management to execute the business plan.

The role requires leadership, strong communication in English, and a willingness to work varied shifts including weekends and holidays.

Qualifications

  • High school diploma or equivalent restaurant management experience.
  • Experience in fast food restaurant operations.
  • Ability to communicate in English; Spanish helpful.
  • Strong leadership and teamwork abilities.
  • Ability to manage cash handling and POS systems.

Responsabilités

  • Oversee all restaurant activities during shift to ensure smooth operations.
  • Supervise staff and provide training as needed.
  • Interact with guests and resolve concerns promptly.
  • Ensure adherence to brand standards for service, food quality, and safety.
  • Manage cash handling procedures and sales/labor tracking.
  • Plan and execute shift operations efficiently.

Connaissances

Leadership
Team supervision
Cash handling
Customer service
English communication

Formation

High school diploma or equivalent

Outils

POS system
Rackson systems

Description du poste

Burger King is seeking a motivated Restaurant Shift Leader to oversee all store operations during shifts, ensuring outstanding guest service and strict adherence to brand standards. You will lead a team, train staff, handle cash, and maintain cleanliness and safety while collaborating with management to execute the business plan.

The role requires leadership, strong communication in English, and a willingness to work varied shifts including weekends and holidays.

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