Restaurant Shift Lead: Ops, Team & Cost Control

Burger King - 6936 - Colusa; Arbee (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King - 6936 - Colusa is seeking a Shift Manager to lead shifts and oversee restaurant operations. This role involves working under the Restaurant Manager, supervising team members, and ensuring quality, safety, and customer service standards across shifts.

progression through Shift Level 1–4 is based on demonstrated skills, experience, and operational knowledge; ServSafe certification is required for all levels. High school diploma or GED and being at least 18 years old are mandatory.

Qualifications

• High School diploma or GED required.
• ServSafe certification required.
• Must be at least 18 years old.

Responsibilities

• Ensure the restaurant is clean and follows company procedures.
• Manage costs within budgeted levels including labor and food.
• Handle cash register setup and shift transitions.
• Oversee shift, supervise team, and focus on customer service.
• Train staff on stations and procedures when requested.
• Complete shift management administrative tasks and reports.
• Post sales readings and conduct shift walkthroughs.
• Enforce safety and security procedures.

Skills

Leadership

Communication

Flexibility

Mathematical Ability

Reasoning

Education

High School diploma or GED

Must be at least 18 years old

ServSafe Certification

Job description

Burger King - 6936 - Colusa is seeking a Shift Manager to lead shifts and oversee restaurant operations. This role involves working under the Restaurant Manager, supervising team members, and ensuring quality, safety, and customer service standards across shifts.

progression through Shift Level 1–4 is based on demonstrated skills, experience, and operational knowledge; ServSafe certification is required for all levels. High school diploma or GED and being at least 18 years old are mandatory.