Restaurant Shift Leader: Service, Ops & Leadership

Burger King - 3034 - Decoto Rd; Union City (CA); On-site; USD 27,552,000 - 34,440,000; Full time

Job summary

Burger King - 3034 - Decoto Rd is seeking a Shift Manager to lead shifts, supervise team members, and ensure restaurant standards meet quality and safety expectations.

The role requires ServSafe certification and a high school diploma, with progression through levels by demonstrated skills and experience. This on-site position emphasises strong leadership and cost control across labor and inventory.

Qualifications

• High School diploma or GED required.
• ServSafe certification is required.
• Must be at least 18 years old.
• Strong leadership and communication skills.
• Solid math and basic analytical abilities.
• Ability to make quick, sound decisions and coach others.

Responsibilities

• Ensure the restaurant is clean, well-maintained, and compliant with company standards.
• Manage costs within budgeted levels, including labor, inventory, and energy usage.
• Handle cash register setup and smooth shift transitions.
• Supervise team members and maintain clear communication for customer service.
• Train new and existing team members across stations as needed.
• Complete shift management administrative tasks and prepare reports.
• Monitor safety and security procedures to ensure a safe workplace.

Skills

Leadership

Communication skills

Mathematical ability

Reasoning ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Job description

Burger King - 3034 - Decoto Rd is seeking a Shift Manager to lead shifts, supervise team members, and ensure restaurant standards meet quality and safety expectations.

The role requires ServSafe certification and a high school diploma, with progression through levels by demonstrated skills and experience. This on-site position emphasises strong leadership and cost control across labor and inventory.