Restaurant Shift Leader: Run Great Shifts & Quality

Wingstop; Bloom Township (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

Hawaiian Bros is seeking a Shift Manager to provide leadership to crew and leads during a shift, ensuring great quality, service, and cleanliness for customers. The role may operate the restaurant independently with or without on-site upper management support, planning each shift, monitoring performance, safety, and profitability, and preparing the next leader to run a great shift.

The position emphasizes leading a team, maintaining standards, and delivering legendary guest service while

Responsibilities

• Internal Communication
• Inventory Management and organization
• Daily Maintenance / Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling Deviations
• Training
• Lead the restaurant during a shift without supervision from a manager
• Delegate responsibilities to team and ensure they are exceeding guest expectations
• Ensures all our product is stocked & stored
• Becomes a subject matter expert in each area of the restaurant
• Maintains cleanliness and organization throughout the restaurant
• Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Owns open, mid or close routines for the next shift
• Makes sure all food meets company food safety regulations and is super-delicious
• Recognizes a job well-done and lives the Hawaiian Bros culture
• Exemplifies legendary guest service for the whole team

Job description

Hawaiian Bros is seeking a Shift Manager to provide leadership to crew and leads during a shift, ensuring great quality, service, and cleanliness for customers. The role may operate the restaurant independently with or without on-site upper management support, planning each shift, monitoring performance, safety, and profitability, and preparing the next leader to run a great shift.

The position emphasizes leading a team, maintaining standards, and delivering legendary guest service while